This paddy is Cultivated in River Cauvery basin in Thanjavur district of Tamilnadu, often called as Rice bowl of Tamilnadu, this rice has an ethnic taste and gives best cooking results. Processed in traditional sun-drying methods and milling methods, additional care is taken to retain nutrients to enrich taste and aroma, when cooked.

We supply the best quality rice grown in its best season to give nutritious, clean, softened rice which is wholesome when cooked.